Da Zero Ristorante Menu

Fresh Baked Panuozzo, fresh mozzarella, vine & cherry tomatoes, balsamic & EVOO

Fresh Baked Panuozzo, sliced pancetta, fresh mozzarella, fried eggs, pesto Genovese, arugula, pickled red onions

Fresh Baked Panuozzo, meat balls in tomato sauce, Provolone, Parmigiano

Fresh Baked Panuozzo, pesto Genovese, tomato, prosciutto cotto, mortadella, spicy Genoa salami, arugula, fior di latte

Fresh Baked Panuozzo, zucchini, eggplant, roasted red pepper, arugula, provolone, pesto Genovese

Fresh Baked Panuozzo, Nutella

Fresh Baked Panuozzo, yellow fin Tuna, lemon tahini sauce, tomato, greens

Fresh Baked Panuozzo, chicken cutlet, pesto, balsamic, provolone, tomato, greens

House made Rosemary focaccia, garlic confit, cherry tomatoes, balsamic reduction, garlic olive oil, Parmigiano, basil

Rosemary focaccia, mortadella, creamy burrata, pistachio, olive oil, balsamic reduction

House made focaccia, pesto Genovese, fior di latte, prosciutto di parma, tomatoes

House made focaccia, whipped goat cheese, smoked salmon, capers, pickled red onions, EVOO, sweet & spicy tapenade

Italian sausage, mushroom mix, onions, provolone

Prosciutto, sun-dried tomato, fontina, arugula

Black truffle paste, wild mushroom mix, fior di latte

Broccolini, mushroom mix, roasted red pepper, provolone

Provolone, fontina, Pecorino-Romano

Pork & beef meatballs in pomodoro sauce, basil,Parmigiano

Crispy, lightly floured calamari, deep-fried to perfection and served with lemon aioli

Fried butter & Parmigiano rice balls, filled with provolone and prosciutto, pomodoro sauce, Parmigiano

Jumbo shrimps sautéed with garlic, white wine, parsley

Sea scallops, lemon garlic butter, white wine

Coated fries drizzled with creamy truffle sauce & Parmigiano

Baked brie with fig jam, rosemary, and grapes, crostini

Creamy Burrata, dry cured meats, house made jam, focaccia & crostini

Fresh tomato bruschetta pizza, parmigiano, garlic confit, fresh herbs.

Gorgonzola, Fontina, ricotta & honey, walnuts, house made jam, focaccia & crostini

Organic mixed greens, radicchio, arugula, green olives with pits, cherry tomatoes, almond dressing, almonds

Arugula, radicchio, grilled pears, gorgonzola, raisins, walnut, honey & orange dressing

Vine tomato, cherry tomatoes, fior di latte, basil, balsamic glaze, EVOO

Crisp Romaine, creamy house made caesar, fried capers, smoked bacon, focaccia crisps & Pecorino Romano

Arugula, artichoke hearts, radicchio, cherry tomatoes, cucumbers, wine pickled onions, fig balsamic reduction, garlic oil, goat cheese & black cumin seeds

Creamy Burrata, sweet chrry tomatoes, arugula, garlic confit, balsamic reduction & EVOO. Rosemary focaccia

House made spaghetti sautéed with garlic, EVOO, light pomodoro sauce, tomatoes, basil, Parmigiano

House made rigatoni sautéed with garlic, capers, white wine, cream, smoked salmon, Parmigiano

House made tagliatelle sautéed with pork & beef ragù, Parmigiano

House made ravioli filled with butternut squash, ricotta & Parmigiano. Sautéed with butter, sage & walnut

House made tonarelli sautéed with garlic, shrimps, sweet pancetta, pomodoro cream, Parmigiano

House made potato gnocchi, prosciutto, cream, Parmigiano, whole milk ricotta, basil

House made tagliatelle, garlic, black truffle puree, butter, mushroom mix

House made spaghetti sautéed with fresh mussels, squid, shrimps, scallop, cherry tomato, garlic, chillies, parsley in a light pomodoro sauce

House made rigatoni sautéed with house made spicy sausage, sweet peas, cream, Parmigiano-Reggiano

House made spaghetti sautéed with toasted walnuts, capers, lemon cream, Parmigiano

House made rigatoni, EVOO, pomodoro, roasted eggplant, whipped ricotta & Pecorino Romano

Pork & beef ragù, mozzarella, béchamel, ricotta, Parmigiano

House made tagliatelle, sautéed chicken and sun-dried tomatoes, creamy pesto Genovese, Parmigiano

San Marzano tomato base, fior di latte, pesto Genovese

San Marzano tomato base, fior di latte, Genoa Salami, basil, garlic infused EVOO

San Marzano tomato base, fior di latte, 1/4 prosciutto di parma, 1/4 mushrooms, 1/4 eggplant, 1/4 zucchini, olives

San Marzano tomato base, fior di latte, Genoa salami, Prosciutto cotto, Italian sausage, Pancetta

San Marzano tomato base, portobello, button & oyster mushrooms, fior de latte, Fontina

San Marzano tomato base, fior de latte, Italian sausage, mixed mushrooms

San Marzano tomato base, fior di latte, prosciutto di Parma, arugula, Parmigiano, burrata, EVOO 29.5

San Marzano tomato sauce, fio di latte, sun-dried tomatoes, prosciutto cotto, goat cheese, honey, arugula

San Marzano tomato base, fior di latte, spicy soppressata, kalamata olives, garlic confit, basil

White pizza, fior di latte, garlic confit, rapini, spicy Italian sausage

White pizza, fior di latte, gorgonzola, sliced pears, walnuts, prosciutto di Parma, Nova Scotia honey

White pizza, fior di latte, fontina, gorgonzola, Parmigianno & Honey

225 g AAA striploin, roasted red pepper chutney with EVOO, roasted lemon potatoes, seasonal vegetables

Breaded chicken cutlet, topped with pomodoro, provole & parmigiano. served with spaghetti alla Napoletana

Seafood stew with shrimps, calamari, scallop, mussels, clams & fish. tomato-wine broth infused with garlic, herbs and chilli. rosemary focaccia

Almond & parmigiano crusted salmon steak, lemon & thyme cream, sautéed rapini, garlic rosemary potatoes

Creamy arborio rice paired with tender slow cooked lamb shank, finished with pine nuts & herbs

8 oz house made beef burger, smoked bacon, provolone, greens, tomato, wine pickled onions, fries

Biscoff spread, vanilla ice cream, espresso shot, lotus biscuit

Two layers of creamy almond spread with mascarpone filling in between, topped with sliced almonds & N.S. honey

Ricotta, pistachios, candied orange

2 scoops of gelato, pistachio. Add 3$ per scoop

Espresso soaked savoiardi, mascarpone, cocoa

Creamy Italian pudding topped with raspberry compote